Our family lives in a small town in West Virginia and like us, most West Virginians love their sausage gravy and biscuits! There is nothing quite like sitting around the family table with those you love most while enjoying a big plate of mama’s homemade sausage gravy and biscuits to start your day.

However, if you are like a lot of busy families, you most likely don’t have tons of extra time in the mornings to get up and make the whole family homemade biscuits and gravy. This quick and easy Sausage Gravy Breakfast Pizza comes together in minutes and is perfect for busy mornings! The flavor and aroma of this pizza will have you reminiscing back to slow mornings at mama’s breakfast table.

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What Ingredients Do I Need to Make Sausage Gravy Breakfast Pizza?

• 2 cans of crescent rolls
• 1 pound of sausage
• shredded cheddar cheese
• 6-8 eggs
• 1 cup milk
• 1 pack of country gravy mix
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

My Favorite items to use for this breakfast pizza are:

• McCormick Sausage Flavor Country Gravy packet-I normally make sausage gravy from scratch. However, for this recipe it is important to have the right amount and consistency of gravy for your pizza. This McCormick mix makes the perfect amount for this pizza and the flavors in the mix taste amazing! Plus, for busy mornings, this saves you so much time by already being prepared for you!
• Fresh, local sausage-We get our sausage ground up by local meat departments or butchers, so we know what is going into the sausage (meat and seasonings, not a bunch of added preservatives and unnecessary ingredients). Trust me, it tastes way different than what you can buy at a grocery store.

What are the Steps to Making Sausage Gravy Breakfast Pizza?

1. Preheat oven to 375 degrees.
2. Spray your pizza pan with non-stick cooking spray. Place the crescent roll triangles onto the pizza pan. Press down with your hands to join the seams and make sure the entire pizza pan is covered.

3. Bake crescent roll pizza crust for 9-11 minutes or until crescent rolls start turning golden brown.
4. Meanwhile, mix together the eggs, salt, and pepper in a bowl. Spray your skillet with non-stick cooking spray or butter and add the egg mixture to it. Cook on medium, stirring often until eggs are set to make scrambled eggs. Once done, sit these off to the side while you prepare the sausage gravy.

5. Add the sausage to a skillet and cook until no longer pink and sausage is cooked thoroughly. Add the country gravy packet directly to the sausage and mix well.

6. Pour the milk over the sausage and stir until mixed well. Cook on medium until the milk starts to thicken and has reached the desired gravy consistency.
7. Pour the gravy onto the crescent roll pizza crust. Spread out to make an even layer. Add the scrambled eggs to the top of the gravy.

8. Add 1 to 2 cups of shredded cheddar cheese, depending on how cheesy you want it to be.

9. Bake for about 10 minutes or until the cheese is melted through.
10. Cut into slices and enjoy!

What Should I Make to go Along with this Pizza?

This quick and easy Sausage Gravy Breakfast Pizza has all you could want in a homemade, soul-warming breakfast! It already has bread (crust), sausage gravy, eggs and cheese all mixed together. My family loves to pair this crescent roll breakfast pizza with a big glass of chocolate milk for the perfect breakfast! Trust me, after eating a slice or two of this pizza, your stomach will be so full and content that you will regret ever thinking of making something to go along with it!

Easy Sausage Gravy Breakfast Pizza

This quick and easy Sausage Gravy Breakfast Pizza comes together in minutes and is perfect for busy mornings! The flavor and aroma of this pizza will have you reminiscing back to slow mornings at mama's breakfast table.

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 4

Ingredients

  

• 2 cans Crescent Rolls
• 1 pd sausage
• 6-8 eggs
• 1 cup milk
• 1 pack country gravy mix
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1-2 cups shredded cheddar cheese

Instructions

 

• Preheat oven to 375 degrees.
• Spray your pizza pan with non-stick cooking spray. Place the crescent roll triangles onto the pizza pan. Press down with your hands to join the seams and make sure the entire pizza pan is covered.
• Bake crescent roll pizza crust for 9-11 minutes or until crescent rolls start turning golden brown.
• Meanwhile, mix together the eggs, salt, and pepper in a bowl. Spray your skillet with non-stick cooking spray and add the egg mixture to it. Cook on medium, stirring often until eggs are set to make scrambled eggs. Once done, sit these off to the side while you prepare the sausage gravy.
• Add the sausage to a skillet and cook until no longer pink and sausage is cooked thoroughly.
• Add the country gravy packet directly to the sausage and mix well.
• Pour the milk over the sausage and stir until mixed well. Cook on medium until the milk starts to thicken and has reached the desired gravy consistency.
• Pour the gravy onto the crescent roll pizza crust. Spread out to make an even layer. Add the scrambled eggs to the top of the gravy.
• Add 1 to 2 cups of shredded cheddar cheese, depending on your preference.
• Bake for about 10 minutes or until the cheese is melted through.
• Cut into slices and enjoy!

Keyword breakfast pizza, crescent roll, quick, sausage gravy

I hope you enjoy this quick and easy crescent roll sausage gravy breakfast pizza with your family! Thanks for stopping by our blog and be sure to check out more of our recipes your whole family will love!

As busy parents, mornings can turn into a whirlwind very quickly. We often have to make sure everyone gets out of bed on time, gets dressed, has a good breakfast, brushes their teeth, has their school supplies ready and then get everyone out of the door on the way to school and work, only to remember that you yourself forgot to eat breakfast! With this recipe, you can be sure that everyone (yes, even you!) has a hot and delicious breakfast even on the most rushed of mornings.

DISCLOSURE: This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. All recommended products and services are based on my positive experience with them. Please read full disclosure for more information.

What Ingredients Do I Need to Make a 5 Minute Breakfast Sandwich?

• English Muffin
• 1 Egg per sandwich
• Sliced Cheese
• Canadian Bacon (or any other breakfast meat of your choice)

My Favorite items to use for these sandwiches are:

• Thomas Light Multi-Grain English Muffins-At just 100 calories per muffin these are the perfect “bread” for these sandwiches. I have found that the Thomas brand English Muffins last much longer than other comparable brands
• Jones Dairy Farm Canadian Bacon-The serving size is 3 slices and has 10 grams of protein per serving. It is 97% fat free which makes it a great choice for a breakfast meat. I personally only use 1 slice of this per breakfast sandwich, but you can add more if desired.
• Velveeta Slices Original-Each slice only has 35 calories, and it melts so easily in the microwave for this recipe.

What are the Steps to Making 5 Minute Breakfast Sandwiches?

1. Spray your ramekin or small bowl with non-stick cooking spray. I love using my ramekins for these because the eggs don’t stick to them, and it makes the perfect size egg for my sandwich every time.

2. Add one egg to your ramekin and stir it up thoroughly with a fork.

3. Microwave the egg for about 20 seconds. Check the egg for doneness and add more time as needed. My microwave usually takes about 40 seconds for the egg to be done completely. Egg will be set and will slide out easily. (Be careful as the ramekin might be hot!)

4. Meanwhile, you are going to go ahead and prep the rest of your sandwich. Split the English muffin in two and add your cheese and Canadian bacon to it.

5. Flip over the ramekin onto the bottom portion of the English Muffin to add the egg to it. If your egg is a little runny on the bottom when flipped over, you will want to microwave your sandwich as an open-faced sandwich until your egg is completely set.

6. Put the sandwich together and microwave just until your cheese starts to get melty and your Canadian bacon is warm. Usually, 20-30 seconds is perfect! Enjoy!

Can you freeze these breakfast sandwiches?

Busy parents are always looking for ways to save time in the mornings and I completely understand! However, I have never tried to make these ahead and freeze them. I have made other breakfast sandwiches and frozen them before, so these should be no different. I would just cook the eggs as directed and let cool completely before assembling the sandwiches. Be sure to wrap the sandwiches tightly before putting in the freezer to avoid freezer burn and drying out of the sandwiches.

5 Minute Breakfast Sandwich Recipe

I hope you enjoy this quick and easy breakfast with your family! Thanks for stopping by our blog and be sure to check out more of our recipes your whole family will love!